syslinux install

Need to install the gptfdisk package before the syslinux-install_update -i -a -m command will work.

pacman -S gptfdisk


hardwired network

Network interface is enp2s1.

Turn on dhcp:

# systemctl enable dhcpcd@enp2s1.service


boot firmware error message

Install the wireless interface’s firmware with:

pacman -S ipw2200-fw

Or, if you won’t be using the wireless interface, add to /etc/modprobe.d/modprobe.conf

blacklist ipw2200

to get rid of the boot message about failing to install the firmware.


static ip address

Edit /etc/network.d/ethernet-eth0 and comment out the dhcp entry and add this:

CONNECTION='ethernet'
DESCRIPTION='A basic static ethernet connection using iproute'
INTERFACE='eth0'
IP='static'
ADDR='192.168.1.3'
GATEWAY='192.168.1.1'
DNS=('76.14.0.8' '76.14.0.9' '76.14.96.14')


resizing the raspi flash card

Before running fdisk I brought the system down to single user and remounted the root partition read-only. In the following the # is root’s prompt.

# systemctl rescue
# mount -o ro,remount /
# fdisk /dev/mmcblk0

Delete the second partition /dev/mmcblk0p2.

d
2

Create a new primary partition and use default sizes prompted. This will then create a partiton that fills the disk.

n
p
2
enter
enter

Save and exit fdisk:

w

Reboot, go single user, and run resize2fs:

# shutdown -r now
# systemctl rescue
# resize2fs /dev/mmcblk0p2

Your main / partition should be the full size of the disk now. Don’t remount the root partition read-only before you run resize2fs; resize2fs fails if it’s mounted read-only.

After running resize2fs reboot, go to single user, remount root read-only, run e2fsck, then reboot to bring the system back up multi-user:

# shutdown -r now
# systemctl rescue
# mount -o ro,remount /
# e2fsck /dev/mmcblk0p2
# shutdown -r now


single user mode and read-only mounting

  1. Bring the system down to single user mode:

    # systemctl rescue

  2. Remount root readonly

    mount -o ro,remount /

Doesn’t work on the laptop; complains that the filesystem is busy.


Test fishermen’s rib with cotton yarn 2

I made this one with size 7 needles; the previous one was with size 10 needles. The cotton is the Sugar ‘n Cream, Earth Ombre color, worsted weight; it calls for US #9, 5.5 mm needles.
fishermen's rib; size 7 needles
I think I like the version made with size 7 needles better; it’s a little tighter but not too tight. It’s the one on the right; the left one is the one made with size 10 needles.

It will be interesting to see how they look after a run through the washer and dryer.


Test fishermen’s rib with cotton yarn

The cotton is the Sugar ‘n Cream, Earth Ombre color, worsted weight; it calls for US #9, 5.5 mm needles. I used #10 needles.
fishermen's rib with cotton yarn
As usual my borders are a mess.

It’s fairly light and fluffy; I could see using it for a scarf. Although the yarn would probably snag on everything since it’s so loose.

I’m going to try it again on #7 needles.

I used the first one, A. The square brackets delineate what to repeat.

Fishermen’s rib A

Cast on a multiple of 2 stitches, plus 1

Foundation row: knit

  1. slip 1, [[ knit 1 below, purl 1 ]]
  2. slip 1, [[ purl 1, knit 1 below ]], purl 1, knit 1

Fishermen’s rib B

Cast on a multiple of 2 stitches, plus 1

Foundation row: knit

  1. slip 1, [[ knit 1 below, knit 1 ]]
  2. slip 1, [[ knit 1, knit 1 below ]], knit 2

Fishermen’s rib C

Cast on a multiple of 3 stitches, plus 1

  1. slip 1, [[ knit 2 together, yarn over, slip 1 purlwise ]], knit 2 together, knit 1
  2. slip 1, [[ yarn over, slip 1 purlwise, knit 2 together (the yarn over and the slip 1 of the previous row) ]], yarn over, slip 1 purlwise, knit 1

My first knitting project

A pot holder. I’m using cotton yarn and the seed stitch (aka the moss stitch). The yarn is multicolored; teal, brown, and off white. I’m about halfway or so done.

Since it’s cotton I can just toss it in the washing machine. I’m hoping that the first wash will help even out the unevenness of my knitting.

See if you can find the flub in the lower left corner!
pot holder


Bran crackers update

I haven’t been writing up my results lately because I’ve been doing experimenting and retrenching.

For one thing, for ease of slicing I’ve decided/realized that I need to use more water.

For another, I’ve always been sort of suspicious that this atta flour I’m using has an off flavor. The grocery store has 3 different brands, all 20 pound bags, priced from $8 to $13. Being the pinch penny that I am I bought the $8 bag. Even though I have lots of it left I decided to try getting the middle $11 bag to see how it works. So far I’m thinking that I like this one better, but I’ve changed other variables so I really can’t say for sure. I need to bake two loaves of bread with just flour, salt, and water and compare their flavors, not that I’m likely to do that.

And because I have this new flour my latest experiments have been with only atta flour; no rye flour. I need to simplify; it’s too easy for me to complicate things.

One batch I made (recipe to appear later) with just bran, atta flour, salt, and water came out nicely. Then I did a batch with about 1/4 cup of instant potato flakes. That made it easier to slice but the dried slices were a bit too tough so I should redo that one with about half of the instant potato.

I’m currently trying a batch made with sweet potato. I bought a sweet potato, diced it, put it in a metal bowl and cooked it for 7 minutes in the pressure cooker bain marie, then pureed it, then used half of that which was about half a cup. The 7 minutes may have been too long; I’ll try 5 minutes next time. Those slices are currently drying.

Standard procedure for making the rusks.


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