Tapioca starch gets the heave ho for tortilla chipsPosted: 13 July 2011
Well, the batch without any tapioca starch doesn’t have the weird aftertaste so that must have been it. I’m glad I figured that out, although I’m annoyed that I made so many batches with it.
Now I want to make a batch with some garlic powder in them.
Onward and upward.