Greek yogurt with lemon and orange zest recrudescencePosted: 14 August 2011
In my first batch of Greek yogurt with lemon and orange zest I used two lemons and two oranges. This time I used one of each. And the lemon was one of these “small lemons” that FoodMaxx sells, 10 for a dollar. Practically free.
This time it came out great. Very nice. The orange flavor is almost a bit too strong but it’s within the limits of acceptability I think. I also used 1/3 cup of granulated fructose sugar; in the other batch I used 1/4 cup.
Update: after draining for a day more it mellowed and it was heavenly.