Rusks; teff flour, pressure cooked, sriracha swabbed

I’ve changed my mind about the rusks that I swabbed with sriracha sauce. A day later and they’re still nicely spicy hot but their flavor is otherwise dull and boring. The texture is still good; crunchy without being tough.

Maybe I could add some cumin or ajwain seeds to make them more tasty. I do like the burn though.

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